Anna ISD Cafeteria Updates
The safety of our students and staff remains our top priority. We appreciate your understanding and cooperation as some of our procedures have changed.
Online Payments are Preferred
We encourage parents to make cafeteria payments and manage meal accounts through our online system at www.myschoolbucks.com
Cash or Check Drop-off Procedures
Cash and checks will no longer be accepted in the serving lines.
Parents not using our online payment system must place cash or checks inside an envelope labeled with the student’s first and last name and student ID number. Envelopes must be placed in the drop box located in the front office of the campus.
Envelopes will be picked up by cafeteria staff daily at 10 am. Envelopes placed in the dropbox after 10 am, will not be added to accounts until the next day.
Touch-Free System/Student ID Badges
Keypads have been removed from the cafeteria and replaced with barcode scanners.
All students will be issued a badge with their name, ID number, and a bar code. Student ID badges must present for every transaction in the cafeteria lines.
Meals for At-Home Students
Lunch and breakfast for the next day are available to Anna ISD students only.
Meals for all Anna ISD at-home students are available for pickup in the Anna Middle School cafeteria from 10:45-1:15 every school day.
Parents or students may pick up the student's meals with the student's ID badge. Please enter through the south door at AMS. Student badges are needed to enter the building and be will be scanned to purchase a meal. Students in the Free and Reduced Lunch Program must also scan their ID badge.
If you have any questions, please contact the Child Nutrition Secretary, Shannon Saxton 972.924.1028 or email email@example.com
The Anna ISD Child Nutrition Department, recognizing the vital relationship of nutrition and education, strives to ensure that every person is offered a high-quality, well-balanced, nutritious meal at lunch with friendly service by a qualified staff observing high sanitation and safety standards, utilizing cost-effective management practices, and following the Child Nutrition Program guidelines.